Monday, October 17, 2011

Where's the Beef? It's in the Crock-Pot!

It is Monday again!  Boo!  If your house is anything like ours, chaos rules the roost on Mondays.  Between school, dance, the hubby going to work at o'dark thirty, and work, it is awonder some Monday nights that dinner gets on the table that isn't a TV dinner and a can of peas.  So, I love to break out the crockpot on Mondays.  Here is one of our favorites that is so very easy!  Enjoy!

Beef Tips and Rice


1 can cream of mushroom soup
2 c. water
1 can golden mushroom soup
1 pkg. onion soup mix
1 lb. beef tips or stew meat
Rice, cooked

Mix soups, water, and soup mix. Place beef in slow cooker and pour mixture over beef. Cover and cook on low for 6-8 hours. Serve over rice.

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