Do you remember when you could go to the 4B's resteraunt in Butte and get an awesome bowl of tomato soup? Do you also remember when they didn't charge for the recipe? I do. This is the recipe I downloaded/orinted from the 4B's website over 10 years ago. The last time we went to 4B's, it seemed they had changed the recipe and it was no where as good. With the cold weather here, it is soup time. This one pairs really well with sourdough bread or is even better with an ooey, gooey grill cheese sandwich! Dig in!
4B’s Old Fashioned Tomato Soup
3 chicken bouillon cubes
1 C water
1 ounce butter
1 Tbsp chopped onion
2 Tbsp sugar
16 oz can diced tomatoes in puree
16 oz can crushed tomatoes
½ tsp baking soda
1 C heavy whipping cream
1 C liquid coffee creamer (non-dairy)
Combine bouillon cubes, water, butter, chopped onion, and sugar. Simmer until onions are clear. Add tomatoes and baking soda and stir well. Add cream and liquid creamer and heat to serve.
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