Tonight in the Norman household, there will be minimal cooking involved! Woot woo! I need to use up some of those pesky left overs. I have ALOT of left over rice from this past week. So, we will be having a husband requested meal. I have to inform you, that the husband was a meat and potaotes man when we started dating. He still is. So, for him to request a meatless dish is amazing and you know it has to be good. This one is a treasure I came across in one of the many Tast of Home cookbooks I have. It is cheap, quick to fix, and very yummy!
Black Bean and Rice Burritos
1 15 oz can diced tomatoes
1 15 oz can black beans, drained and rinsed
1 tsp cumin
1 tsp garlic powder
2 C. cooked rice
Flour/Corn tortillas
In a large sauce pan, combine the tomatoes, beans, cumin, and garlic powder. Heat to a boil and bean are heated thoroughly. Stir in rice. Heat until rice is hot. Serve on tortillas with sour cream and cheese.
If they are nice to me tonight, I may even make the homemade corn tortilla chips and guacamole - both of which are oh so easy to make!
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