More Cheese Please, and add some soup to it :)

With the weather cooling down and fall showing up, it is the air, it is begining to be soup weather.  This is one of our favorites on a cold day.  It reheats really well the next day for lunch at work.

Cheesy Chicken and Potato Soup


1 small onion, chopped
2 stalks celery, chopped
1 ½ c. milk
2 Tbsp margarine
salt and pepper to taste
2 boneless skinless chicken breast, cubed
2 c. Cheddar cheese, shredded
2-3 potatoes, peeled and diced
1 can cheddar cheese soup
1 can cream of chicken soup
6-8 c. water
3 chicken boullion cubes

Sauté onion in margarine in soup pot. Add chicken and cook for 5 minutes. Add celery and potatoes, add water and boullion cubesto cover. Cook until potatoes are tender (15-20 minutes). Add soup, milk, and seasonings. Cook until heated through. Add cheese. Cook until cheese is melted.