So, I admit, I cam by this recipe through an ex. It was the only good thing that I took from that relationship beside an overwhelming adversion to okra. But, that is another story for another day. Just know, you will not see okra recipes on this blog. This one is also child approved and husband approved. It is yummy, and easy to make. For the boy child this has the chicken. For the husband and the daughter it has (drumroll, please)...Bacon!!!!!! The ex called this Chicken Marengo. I have no idea if that is the real name. However, the kids renamed it and request it as Chicken More-n-go (More and go). It stuck. Enjoy!
Chicken More-n-go
½ lb bacon, diced
½ onion, chopped
2- 10 ¾ oz can tomato soup
2- 10 ¾ oz can golden mushroom soup
1 lb chicken breast, diced
4-6 C cooked, hot rice
In a large sauté pan, cook bacon until thoroughly cooked, but not crisp. Remove cooked bacon from pan, leaving grease. Add onion and cook until tender. Add chicken and cook until chicken is cook all the way through. Add cooked bacon and cook a few minutes longer. Add the cans of soup. Stir well and cook until heated all the way through. Serve over rice.
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