Well, I will not be posting any recipes this weekend. Sorry. This looks to be a busy weekend with minimal computer time. So, I thought that I would post a breakfast recipe for Saturday morning. These muffins are very yummy- warm or cold. I have made them for my family and for a continental breakfast at a training we had to facilitate. They were a hit. They are yummy. They are simple! They were kid approved! (the crowd grows wild). So, enjoy!
Honey Muffins
2 C all-purpose flour
½ C sugar
3 tsp baking powder
½ tsp salt
1 egg
1 C milk
¼ C butter, melted
¼ C honey
In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk the egg, milk, butter, and honey. Stir into the dry into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes. Remove from pan to a wire rack. Serve warm.
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